Cupbop - Korean BBQ In A Cup at 5136 13400 S #102 in Herriman brings Korean-inspired barbecue into a fast, customizable bowl format. Signature bowls layer rice, cabbage, sweet potato noodles, a choice of protein or vegetables, and Cupbop’s flavorful sauces. Favorites include B Bop, KKO KKO Bop, Rock Bop, Ugly Bop, and Combo Bop, alongside Korean potstickers, kimchi, snacks, fountain sodas, and specialty Korean drinks.
Most bowls fall within an approachable fast-casual price range of roughly $10–$15, with generous portions providing good value for lunch or dinner. BBQ beef, chicken, pork, fried chicken, tofu, fresh cabbage, rice, and chewy noodles create satisfying contrasts of smoky, savory, sweet, spicy, crisp, and tender textures. Customizable sauce heat also makes each bowl easy to tailor.
Vegetarian options include Doochi Bop, Veggie Bop, and Noodle Bop, with certain selections adaptable for vegan diners. Gluten-free versions of chicken and tofu bowls are available, although guests with allergies should confirm cross-contact procedures. Veggie-forward bowls provide lighter choices, while Kids Bop offers a smaller portion for younger diners.
Cupbop is best suited to lunch, dinner, quick takeout, casual family meals, catering, and group gatherings rather than breakfast.
Menu Highlights
B Bop
Korean-style BBQ beef is served over rice, cabbage, and noodles with customizable sauce. The tender beef and sweet-savory seasoning make it one of Cupbop’s signature bowls.
KKO KKO Bop
BBQ chicken combines tender, glazed meat with rice, cabbage, and chewy noodles. Its balanced sweetness and mild savory flavor make it an approachable crowd favorite.
Rock Bop
Zingy fried chicken brings a crispy exterior, juicy center, and noticeably bolder flavor to the classic Cupbop bowl. It stands out for diners who enjoy extra spice and crunch.
Ugly Bop
Korean-style fried chicken is layered with rice, fresh cabbage, noodles, and sauce. The contrast between crunchy chicken and soft noodles makes this one of the most satisfying choices.
Combo Bop
Two proteins or vegetable choices can be combined in one bowl for extra variety. It is especially popular with diners who want to sample multiple Cupbop flavors without choosing just one.
Doochi Bop
Stir-fried tofu is paired with rice, cabbage, noodles, and customizable sauce for a hearty vegetarian meal. The tofu absorbs the bold Korean-inspired seasoning while keeping the bowl satisfying without meat.
Mandoo
Korean-style potstickers are fried until crisp outside while remaining savory and tender inside. Their bite-sized shape and crunchy texture make them an easy side for sharing.
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